This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.
Author: Cookie and Kate
Author: Anne Stiles Quatrano
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
Author: Faith Willinger
Author: Bon Appétit Test Kitchen
Active time: 45 min Start to finish: 45 min
Author: Katy Sparks
Author: Myra Goodman
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...
Author: Bon Appétit Test Kitchen
Author: Joe Yonan
Author: Ruth A. Matson
Author: Sonja Overhiser
Author: Chef Joshua McFadden
An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .
Author: Neil Perry
Author: Jesus Gonzalez
If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.
Author: Renee Erickson
Author: Myra Goodman
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Author: Claire Saffitz
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Author: Ali Larter
Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
Author: Samin Nosrat